Prepares and serves the daily complimentary breakfast for hotel guests, while meeting established standards of cleanliness and propriety to assure guest satisfaction

• Prepares foods such as eggs, sausage, bacon, potato, waffle etc.
• Stocks coffee, juice, and milk machines or dispensers.
•  Sets out and arranges food, such as pastries, muffins, and cereal for      self-service.
• Clears and cleans tables as they are vacated.
• Wipes up spills.
• Removes trash.
• Washes serving equipment and returns to storage.
• Returns reusable food supplies to storage with proper dates on product.
• Restocks self-service food and supplies as needed.